Subscribe to discuss custom order, get quotes, and early deals and savings!!!
 

Fran's Blog Disclosure

My Blog is a personal reflection of my experience and thoughts written and edited solely by me.  You can expect my complete honesty regarding any product or subject presented. I will opt out of publishing any review if I cannot give a fair and honest opinion.

 

At times I may accept forms of compensation for honest opinion, advertising, sponsorships, or review of products and services.  I will tell you up front in my posts when compensation is involved. You can always expect complete honesty and transparency from me no matter what.

Any form of payment may influence my advertising, but will never influence my opinion.

 

I will only endorse companies, products, or services that I have had direct use of or experienced personally.  If I believe in it, I will sell it to you. Any and all product or service claims should be verified with the manufacturer or direct merchant.

 

Any questions regarding the above policies can be directed to me, Fran,   fransfairgarden@gmail.com

© 2017 by Fran's Fair Garden

  • Black Facebook Icon
  • Black Twitter Icon
  • Fran

No Fail Pie Dough


For the absolute best flaky pie dough, this recipe is the last one you will ever need:

3 cups flour

1 cup crisco

1 tsp salt

8-10 TBS Cold water

Chop ingredients with fork until consistent...then finish with fingers to workable dough consistency.

For One Dish Dinner Pot Pie

Roll out ½ the dough onto counter to thin layer, large enough to fit in pie pan, and up over the sides. Lift and lay into large pie plate.

Large Pie

2 cups chopped raw potatoes (I keep skins on)

¼ cup chopped raw onion

1 Cup fresh/frozen carrot pennies

1 Cup fresh/frozen peas

1 TBS parsley,

Ground Pepper

Layer or mix above ingredients into a pie shell. It is ok to heap the center a bit. Pour chicken stock over and lay other half of rolled dough over the pie.

Cut away excess hanging dough from rim, all around the pie. Fold edges under themselves all around pie. Crimp with fork or pinch with fingers all around to seal.

Bake at 425’ for 15 minutes. Then 375’ for 50 minutes or until golden brown.

You can garnish top to your own liking. Pictured is simply sliced tomato with ground pepper.

Serve Warm. Reheats well next day.

Enjoy.

#recipes #vegetablerecipe #fruitrecipes #farmtotable #potatoes #chicken #carrots